The following is an overview of the major trends of modern technology in food manufacturing operations.
Technology is revolutionising the food sector to be more efficient, accessible and creative. There are many unique developments that are enhancing sustainability and creative output in many food disciplines. Food industry technology trends have generated more elaborate and customisable dishes. 3D food printing is an example of an emerging innovation that has the capacity to transform the food industry. Although still in early phases of advancement, 3D printed foods have proven to be useful for customising nutrition, and for intricate gourmet uses. Another innovative technological advancement is the trend of alternative proteins. This revelation has been groundbreaking for the improvement of sustainability and being able to meet dietary needs. Recently, there has been increased attention over techniques of animal farming. Thanks to the advancement of new solutions, researchers have created meat-cultivation procedures such as lab-grown and plant-based meats which are offering more sustainable alternatives for standard animal farming.
In recent times, the advancements in technological innovation and the rise of e-commerce have been transforming many industries. For food service undertakings, this has resulted in the speed up of processes and the ability to provide more convenient services. Restaurant digitisation and foodservice technology are major developments which are streamlining restaurant operations and enhancing customer experiences. One of the most prominent trends in restaurant affairs has been the succession of online purchasing systems, with several restaurants integrating digital solutions including delivery platforms and app development. These developments are allowing consumers to explore more food choices here and easily buy from their favourite restaurants from just about anywhere. Digitalisation has not only been limited to website operations. Many dining establishments are introducing digital menus and self-service kiosks for buyer convenience and cashless operations. Miki Kuusi would identify the convenience of restaurant digitalisation. This use of technology is helpful for enhancing financial tracking and monetary security, leading to lowered financial risk. It has also been proven to simplify purchases and increase profitability.
To handle growing customer demands and overseas buyer outreach, new technology in food industry operations are being introduced to speed up performance and bring about more consistent products. Automation is a key technology trend that is transforming food manufacturing, by making manufacturing and delivery systems more efficient. Tim Parker would concur that technology is helping to fulfil the globalised demands of the food trade. Likewise, Johan Jorgensen would identify that new developments are driving ingenuity. New technological uses include robotics and smart gadgets for increasing production line operations. Furthermore, artificial intelligence (AI) has shown beneficial for quality assurance procedures and data management. AI in food manufacturing is supported through solutions such as sensors and predictive analytical tools to detect food quality and ensure there are high-quality standards in the supply chain. As technology continues to advance, it is very likely that AI will be used to enhance several areas of the food industry.